Aether Salon | March 7, 2012
[13:53] Vic Mornington sets out a plate of cookies infront of Martini…[13:53] Martini Discovolante: ooooooooo![13:53] Ravelli Ormstein: perhaps i should restart quickly before we start…[13:53] Solace Fairlady: hello Kitty! I mean Miss CJ![13:53] Pippy: ^^[13:53] Ceejay Writer: Hello!!![13:54] Devnet Caratauc (devnet): Hallo Miss Ceejay![13:54] Vic Mornington: ceeeeeeeeeeeeeeeeeeeejay! :D[13:
Aether Salon | November 29, 2011
((This is actually Miss Writer’s transcript. Baron Wulfenbach had an unfortunate failure of his recording device, so the usual types of unedited and edited transcripts may not be available for this Salon.))Ceejay Writer: Good afternoon, gourmets, connoisseurs, foodies and people who like to eat! Before I begin, let me preface my talk by explaining that I am a born-and-bred American, and come
Steampunk Tribune | November 20, 2011
The newest edition of the Aether Salon will be taking place today at 2pm, SLT, with Miss Ceejay Writer hosting the edition on Victuals! As she describes in her blog,
Sunday, November 20 at 2 pm slt
Babbage Palisade & Academy of Industry
What’s that bubbling in the pot on the stove? SCIENCE! Kitchen technology took great strides in the Victorian era, thanks in part to discoveries by Louis Pasteur, Gale Borden, George B. Simpson and many other inventive and scientific minds. Learn about surprising changes in food preparation of yesteryear – and how you can bring a bit of vintage techniques into your kitchen of today.
Salon presenter Ceejay Writer practices what she preaches. In her First Life, she grows and preserves foods to last through the winter months. She is a self-taught herbalist with extensive herb and tea gardens, an organic vegetable gardener and forest forager. Besides traditional canning, she enjoys figuring out new uses for her beloved dehydrator. Most of her favored food preparation methods pre-date her own birth.
If you have the opportunity, do consider attending!